This cozy Hamburger and Potato Casserole is a classic, hearty dinner made with simple pantry ingredients. Creamy, cheesy, and comforting — perfect for busy weeknights or family meals.
Ingredients
• 1 lb ground beef
• 1 medium onion, chopped
• 3–4 medium potatoes, thinly sliced
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
• ½ cup milk
• ½ cup sour cream
Directions
Preheat oven to 375°F (190°C) and grease a baking dish. In a skillet over medium heat, cook ground beef and onion until browned; drain excess fat and season with salt and pepper. In a bowl, whisk together soup, milk, and sour cream until smooth. Layer half of the sliced potatoes in the baking dish, top with half of the beef mixture, then spread half of the sauce over top. Repeat layers and finish with shredded cheddar cheese. Cover with foil and bake 45–50 minutes, until potatoes are tender. Uncover and bake 10 more minutes until bubbly and lightly golden.
Let rest a few minutes before serving.
Warm, filling, and family-approved — save this recipe and follow deesviral for more easy comfort meals.
