Ingredients
For the Chicken Meatballs
•1 lb (450 g) ground chicken
•½ cup breadcrumbs (plain or panko)
•1 large egg
•½ cup finely chopped celery
•¼ cup finely chopped onion
•2 cloves garlic, minced
•½ teaspoon salt
•½ teaspoon black pepper
•½ teaspoon paprika
•½ teaspoon dried thyme or parsley
•1 tablespoon olive oil (for cooking)
For the Creamy Gravy
•2 tablespoons butter
•2 tablespoons all-purpose flour
•1½ cups chicken broth
•½ cup heavy cream (or half-and-half)
•Salt and pepper, to taste
Method
1.Prepare the Meatball Mixture
In a large bowl, combine the ground chicken, breadcrumbs, egg, celery, onion, garlic, salt, pepper, paprika, and herbs. Mix gently until just combined—avoid overmixing to keep the meatballs tender.
2.Shape the Meatballs
Using slightly damp hands, roll the mixture into evenly sized meatballs, about 1½ inches in diameter. Set them aside on a plate.
3.Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer, cooking in batches if necessary. Brown them on all sides for about 6–8 minutes, until golden and cooked through. Remove the meatballs from the skillet and set aside.
4.Make the Creamy Gravy
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the chicken broth, stirring constantly until smooth and slightly thickened.
5.Finish the Sauce
Stir in the cream and season with salt and pepper. Let the gravy simmer gently for 2–3 minutes until rich and creamy.
6.Combine and Simmer
Return the meatballs to the skillet, spooning the gravy over them. Simmer for an additional 5 minutes so the flavors meld and the meatballs absorb the sauce.
Savory Chicken Meatballs with Creamy Gravy are a comforting, flavorful dish that feels both homemade and special. The tender meatballs paired with the velvety gravy create a balanced, hearty meal that’s perfect for any season. Serve them hot, generously coated in sauce, and enjoy a recipe that’s sure to become a repeat favorite at your table. Whether for a weeknight dinner or a comforting weekend meal, this dish delivers warmth, flavor, and pure satisfaction in every bite.
