These little apple cakes are a simple, quick, and economical 🍎 recipe .
Moist and flavored with vanilla and almond, they delight with their pieces of tender apple and golden slivered almonds .
A delicious and easy-to-prepare homemade dessert, courtesy of EasyDélice💛 .
Why choose these little apple cakes?❤️
Taste: a perfect combination of soft apple and crunchy almonds🍎🌰
Simplicity: a recipe accessible to all👩🍳
Economy: Made with everyday ingredients💰
Versatility: ideal for snacks, desserts, or on the go🧁
🥣Ingredients (for 6 to 8 small cakes)
4 eggs🥚
120 g of sugar🍬
1 sachet of vanilla sugar🌼
1 tsp vanilla extract🌸
100g of melted butter🧈
100 g of milk🥛
1 sachet of baking powder🧁
200 g of flour🌾
50g of almond flour🌰
1 pinch of salt🧂
2 apples🍏
Slivered almonds for finishing✨
👨🍳Preparation Steps
Step 1 — Prepare the dough
Whisk the eggs with the sugar and vanilla sugar until the mixture turns white.
Add the milk and vanilla extract , then mix.
Incorporate the almond flour , a pinch of salt , and the sifted flour . Mix well until you obtain a smooth dough.
Step 2 — Add the yeast and butter
Add the baking powder and mix gently.
Next, pour in the melted butter and mix thoroughly.
Step 3 — Prepare the molds
Butter your mini tartlet or muffin tins.
Fill them 2/3 full with dough .
Add a few pieces of apple to each cavity, then sprinkle with flaked almonds .
Step 4 — Cooking
Preheat the oven to 175°C .
Cook for about 20 minutes , until they are golden brown and a knife blade comes out dry.
Step 5 — Tasting
Allow to cool slightly before carefully unmolding.
Enjoy it plain , with coffee☕ , tea🍵 or a scoop of vanilla ice cream🍨 .
😍 The result: small golden cakes, soft in the center, flavored with vanilla and melting apple. 🍎💛
A real homemade pleasure to enjoy with ease!
