This cucumber tomato onion salad is a fresh and vibrant side dish made with crisp cucumbers, juicy tomatoes, and sweet onions tossed in a light vinegar dressing. It’s the perfect refreshing complement to grilled meats, summer picnics, or everyday meals.
Why You’ll Love It:
– Light, healthy, and super flavorful.
– Quick to prepare with simple ingredients.
– Naturally vegan and gluten-free.
– Perfect for making ahead — gets better as it sits.
Ingredients:
– 2 large cucumbers, thinly sliced
– 1 pint cherry tomatoes, halved (or 3 medium tomatoes, chopped)
– 1/2 red or white onion, thinly sliced
– 1/3 cup apple cider vinegar or white vinegar
– 2 tablespoons olive oil
– 1 tablespoon sugar or honey
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried oregano or Italian seasoning
– Optional: fresh basil or parsley for garnish
Directions:
1. In a large bowl, combine sliced cucumbers, tomatoes, and onions.
2. In a separate small bowl or jar, whisk together the vinegar, olive oil, sugar (or honey), salt, pepper, and oregano.
3. Pour the dressing over the vegetables and toss well to combine.
4. Cover and refrigerate for at least 1 hour before serving, allowing the flavors to meld.
5. Stir gently and garnish with fresh herbs if desired before serving.
Prep Time: 10 minutes | Marinate Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 90 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add crumbled feta or mozzarella pearls for extra richness.
– Swap in rice vinegar or lemon juice for a tangy twist.
– Perfect side dish for BBQ, grilled chicken, or fish.
– Can be stored in the fridge for up to 3 days — flavor improves with time.
Conclusion:
Cucumber tomato onion salad is a crisp, tangy, and refreshing dish that brightens up any meal. Simple, colorful, and full of garden-fresh flavor, it’s a staple recipe for all seasons.
