Ingredients
For the Filling
• 3 cups cooked shredded beef (pot roast, slow-cooked beef, or leftover roast)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning (optional)
For the Rolls
• 2 sheets puff pastry, thawed
• 2 cups shredded mozzarella or a cheese blend
• ½ cup shredded Parmesan (optional)
• 1 egg, beaten (for egg wash)
For the Cheese Topping
• 1 ½ cups shredded mozzarella
• ¼ cup heavy cream or milk (optional for extra creaminess)
• Freshly cracked black pepper
Instructions
1. Prepare the Beef Filling
1. Heat olive oil or butter in a skillet.
2. Add diced onion and cook until soft and translucent.
3. Add garlic and sauté for 1 minute.
4. Stir in shredded beef, paprika, salt, pepper, and Italian seasoning.
5. Cook for 3–5 minutes until warmed and well combined.
6. Remove from heat and let the filling cool slightly.
2. Assemble the Puff Pastry Rolls
1. Preheat your oven to 400°F (200°C).
2. Lay out each puff pastry sheet on a lightly floured surface.
3. Sprinkle a generous layer of shredded mozzarella over each sheet.
4. Spread the shredded beef filling evenly down the center of each sheet.
5. Roll the puff pastry tightly into a log, sealing the edges.
6. Brush the top with egg wash for a golden color.
7. Slice each roll into equal portions and place them cut-side up in a baking dish.
3. Add Cheese Topping
1. Sprinkle mozzarella (and Parmesan if desired) all over the rolls.
2. If you want a creamy melt, drizzle a small amount of heavy cream on top.
3. Add cracked black pepper.
4. Bake
1. Bake for 25–30 minutes, or until the puff pastry is golden and the cheese is bubbly and lightly browned.
2. Let cool for a few minutes before serving.
Serving
Serve warm with a side salad, roasted vegetables, or dipping sauces like garlic sauce, ranch, or spicy mayo.
These Cheesy Baked Puff Pastry Rolls with Shredded Beef are the perfect blend of flaky pastry, flavorful beef, and irresistible melted cheese. They’re easy to assemble, beautifully golden when baked, and guaranteed to impress your guests. Whether enjoyed as a main dish or shared as a hearty appetizer, every bite delivers comfort and deliciousness
