📝 Ingredients
-
2 lbs lean ground beef
-
1 onion, finely diced
-
2 cups cooked rice (white or brown)
-
1 cup cheddar cheese, shredded
-
6–8 slices bacon, cooked and crumbled
-
1 tbsp yellow mustard
-
½ tsp black pepper
-
1 tsp salt (or to taste)
-
½ tsp garlic powder
-
½ cup diced tomatoes (optional)
👨🍳 Instructions
-
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
-
Add the diced onion and cook for 3–4 minutes until soft and fragrant.
-
Stir in mustard, salt, black pepper, and garlic powder. Mix well.
-
Add the cooked rice and diced tomatoes, stirring until everything is well combined.
-
Sprinkle shredded cheddar cheese evenly over the top. Cover and let it melt for 2–3 minutes.
-
Finish by topping with crispy bacon pieces.
-
Serve hot and enjoy!
