Ingredients:
2–3 medium zucchini
Salt and pepper, to taste
2 tablespoons olive oil
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the zucchini:
Wash the zucchini and slice into 1/4-inch thick rounds.
Sprinkle both sides lightly with salt and pepper.
2. Cook the zucchini:
Heat olive oil in a large skillet over medium heat.
Add zucchini slices in a single layer.
Cook for 2–3 minutes per side, or until golden brown and tender.
(Work in batches if needed.)
3. Add the cheese:
Reduce heat to low.
Sprinkle mozzarella and Parmesan evenly over the zucchini slices.
Cover the skillet and cook for 1–2 minutes, until cheese is melted and bubbly.
4. Serve:
Transfer cheesy zucchini rounds to a serving platter.
Garnish with chopped fresh parsley.
Serve immediately.
Tip: This makes a perfect side dish or a quick snack. Feel free to add crushed red pepper flakes or garlic powder for an extra flavor boost.
