Ingredients
For the Crust
•2 ½ cups all-purpose flour
•1 tablespoon granulated sugar
•½ teaspoon salt
•1 cup (2 sticks) cold unsalted butter, cubed
•½ cup cold milk (or as needed)
For the Apple Filling
•6 cups apples, peeled and thinly sliced (Granny Smith or Honeycrisp work best)
•¾ cup granulated sugar
•2 tablespoons brown sugar
•2 tablespoons all-purpose flour
•1 teaspoon ground cinnamon
•¼ teaspoon ground nutmeg
•1 teaspoon lemon juice
•1 teaspoon vanilla extract
For the Glaze
•1 cup powdered sugar
•2–3 tablespoons milk
•½ teaspoon vanilla extract
Method
1.Prepare the Crust
In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add cold milk, mixing just until the dough comes together. Divide the dough into two equal portions, shape into discs, wrap, and refrigerate for 30 minutes.
2.Make the Apple Filling
In another bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss well until the apples are evenly coated. Set aside to allow the flavors to meld.
3.Assemble the Slices
Preheat your oven to 375°F (190°C). Grease or line a 9×13-inch baking pan with parchment paper. Roll out one portion of dough and press it evenly into the bottom of the pan. Spread the apple filling evenly over the crust.
4.Add the Top Crust
Roll out the second portion of dough and carefully place it over the apples. Seal the edges gently. Use a knife to make a few small slits on top to allow steam to escape.
5.Bake
Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling. Remove from the oven and let cool completely in the pan.
6.Glaze and Slice
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze generously over the cooled pastry. Once set, cut into squares or rectangles.
Chicago-Style Bakery Apple Slices are more than just a dessert—they’re a taste of tradition. With their flaky layers, warmly spiced apple filling, and classic sweet glaze, they deliver comfort in every bite. This recipe is perfect for sharing, easy to transport, and guaranteed to impress anyone who loves classic bakery treats. Serve them with a cup of coffee, a scoop of vanilla ice cream, or simply on their own. One bite, and you’ll understand why these apple slices have remained a Chicago favorite for generations.
