The basic formula of this powerful tonic dates back to medieval Europe, a time when people suffered from all kinds of illnesses and epidemics.
This tonic is actually an antibiotic that kills both Gram-positive and Gram-negative bacteria. It also has a powerful antiviral and antifungal formula and increases blood circulation and lymphatic flow throughout the body. This herbal remedy is the best choice for fighting candida.
This tonic has helped many people recover from numerous viral, bacterial, parasitic, and fungal diseases, and even the plague! Its power should certainly not be underestimated.
It can cure many chronic or acute illnesses. It stimulates blood circulation and purifies the blood. This formula has helped millions of people throughout the centuries fight most of the deadliest diseases. The secret lies in the powerful combination of high-quality, fresh, natural ingredients!
700 ml apple cider vinegar (always use organic)
1/4 cup finely chopped garlic
1/4 cup finely chopped onion
2 fresh chilies, the hottest you can find (be careful when cleaning them, wear gloves!!!)
1/4 cup grated ginger
2 tablespoons grated horseradish
2 tablespoons turmeric or two pieces of turmeric root
Preparation:
Place all the ingredients in a bowl and mix them together, except for the vinegar.
Transfer the mixture to a jar.
Pour in the apple cider vinegar and fill the jar completely. It’s best if the jar contains 2/3 dry ingredients and fills the rest with vinegar.
Seal tightly and shake.
Store the jar in a cool, dry place for up to 2 weeks. Shake well several times a day.
After 14 days, strain the mixture through a sieve or, better yet, line it with cheesecloth to extract all the juice.
Use the remaining dry ingredients in your food preparations.
Your tonic is ready to use. You don’t need to refrigerate it. It will last a long time.
Powerful Natural Antibiotics
Extra Tip: You can also use it in cooking – mix it with a little olive oil and use it as a salad dressing or in your stews.
Dosage:
Caution: The flavor is very strong!
Extra Tip: Eat a slice of orange, lemon, or lime after taking the tonic to relieve the burning sensation.
Gargle and swallow.
Do not dilute with water, as this will reduce its effectiveness.
Take 1 tablespoon daily to boost your immune system and fight off colds.
Increase the amount each day until you reach a dose of one shot glass per day.
If you are battling a more serious illness or infection, take one tablespoon of the fortifier 5-6 times a day.
It is safe for pregnant women and children (use small doses) because the ingredients are natural and do not contain toxins.
Health Benefits
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Garlic is a powerful antibiotic with a wide range of benefits. Unlike chemical antibiotics that kill millions of bacteria your body needs, it targets only pathogenic bacteria and microorganisms. Garlic also stimulates and increases the amount of healthy bacteria. It is a powerful antifungal agent that destroys all antigens, pathogens, and pathogenic microorganisms.
Onion is garlic’s closest relative and has a similar but gentler action. Together, they create a very powerful duo.
Horseradish is a powerful herb, effective for sinus and lung ailments. It opens sinus passages and stimulates circulation where colds and flu typically begin, as most doctors would say.
Ginger has powerful anti-inflammatory properties and is a great circulation booster.
Chili peppers are the most potent circulation boosters. Their antibiotic properties act only where pathogenic conditions reside.
Turmeric is the most perfect spice; it clears infections and reduces inflammation. It blocks the development of cancer and prevents dementia. It is especially helpful for those suffering from joint pain.
Apple cider vinegar – There must be something very healthy about using apple cider vinegar, as the father of medicine, Hippocrates, used it around 400 BC because of its healing properties. It is said that he used only two remedies: honey and apple cider vinegar. Apple cider vinegar is made from fresh, ripe apples that are then fermented and undergo a rigorous process to produce the final product.
