Ingredients

For the Roasted Sweet Potatoes

• 2 large sweet potatoes (about 700 g / 1½ lb), peeled if desired and sliced into ½-inch thick rounds
• 2 tablespoons (30 ml) olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon smoked paprika or ground cinnamon (optional, for extra flavor)

For the Topping

• 100 g (3½ oz) feta cheese, crumbled
• 2 tablespoons (30 ml) honey
• 2 tablespoons chopped fresh parsley or fresh thyme
• 2 tablespoons toasted walnuts or pecans (optional for extra crunch)
• A pinch of chili flakes (optional, for a subtle heat)

Step-by-Step Instructions

Prepare the Oven and Baking Tray

Begin by preheating your oven to 220°C (425°F). A high temperature helps the sweet potatoes develop a golden caramelized exterior while staying soft inside.

Line a large baking tray with parchment paper or lightly grease it with olive oil. This prevents sticking and makes cleanup easier.

Prepare the Sweet Potatoes

Wash the sweet potatoes thoroughly and pat them dry. You may leave the skin on for added texture and nutrients, or peel them if you prefer a softer finish.

Slice the sweet potatoes into even ½-inch rounds so they cook uniformly.

Place the slices in a large mixing bowl.

Season the Sweet Potatoes

Drizzle the sweet potato slices with olive oil, then sprinkle with salt, black pepper, and smoked paprika or cinnamon if using.

Toss everything gently until the slices are evenly coated with oil and seasoning. This helps enhance their natural sweetness and ensures they roast beautifully.

Arrange for Roasting

Spread the sweet potato rounds in a single layer on the prepared baking tray. Make sure the slices are not overlapping, as overcrowding can cause them to steam instead of roast.

Place the tray in the oven and roast for 22–28 minutes.

About halfway through cooking, flip the slices using a spatula so both sides become golden and slightly caramelized.

The sweet potatoes are ready when they are fork-tender with lightly browned edges.

Toast the Nuts (Optional)

While the sweet potatoes roast, you can prepare the optional crunchy topping.

Place the walnuts or pecans in a small dry skillet over medium heat. Toast them for 2–3 minutes, stirring frequently until they become fragrant and lightly golden.

Remove from heat and set aside.

Assemble the Dish

Once the sweet potatoes are fully roasted, transfer them to a serving platter.

While they are still warm, sprinkle the crumbled feta cheese evenly over the top. The heat from the sweet potatoes will slightly soften the feta, enhancing its creamy texture.