This soft cocoa cake is a simple and indulgent recipe, perfect for chocolate lovers. With its soft center and light texture, this homemade chocolate cake will delight both adults and children. Made with dark chocolate, bitter cocoa, and a touch of milk, it’s perfect for a gourmet snack, a sophisticated dessert, or a birthday party. Serve with powdered sugar or a scoop of vanilla ice cream for a delicious contrast.
Why choose this soft cocoa cake?
Intense flavor: dark chocolate and bitter cocoa give a rich and authentic aroma.
Perfect consistency: soft, fluffy and slightly melting in the center.
Versatile: Perfect as a snack, dessert for the whole family, or for a festive occasion.
Simplicity: Preparation is easy, even for beginners.
Ingredients for 6-8 servings
3 eggs
200 g of 00 flour
120 g of dark chocolate
20 g of bitter cocoa powder
80 g sunflower seed oil (or 100 g melted butter)
150 g of icing sugar
70 g of milk
1 sachet of baking powder
Powdered sugar (for decoration)
Preparatory phases
1. Preheat the oven
Preheat the oven to 180°C (static heat).
2. Preparation of the chocolate
Melt the chocolate in a double boiler or in the microwave. Let it cool slightly.
3. Mix the eggs with the sugar
In a large bowl, beat the eggs and sugar until light and fluffy.
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4. Add the chocolate
Mix the melted chocolate with the egg and sugar mixture.
5. Adding dry ingredients
Sift together the flour, cocoa powder, and baking powder. Gradually add them, alternating with the milk and oil (or melted butter), until you obtain a smooth, even dough.
6. Cooking
Pour the batter into a greased and floured 22 cm cake pan. Bake for about 40 minutes. Test with a toothpick to see if it’s cooked through.
