Stuffed Pepper Casserole is a comforting, hearty dish that brings all the classic flavors of traditional stuffed peppers into one easy, family-friendly casserole. Inspired directly by the image, this recipe features seasoned ground beef, tender bell peppers, fluffy rice, and a rich tomato-beef base, all topped with melted cheese and fresh herbs. It’s perfect for busy weeknights when you want something filling, flavorful, and simple to prepare—without the extra step of stuffing individual peppers.
Ingredients
•1 pound ground beef
•2 bell peppers, chopped (any colors)
•1 onion, finely chopped
•3 cloves garlic, minced
•1 tablespoon Worcestershire sauce
•1 (15 oz) can low-sodium beef broth
•1 (15 oz) can diced tomatoes (with juice)
•1 cup uncooked long-grain white rice
•1 teaspoon paprika
•1 teaspoon Italian seasoning
•½ teaspoon black pepper
•½ teaspoon salt (adjust to taste)
•1½ cups shredded cheddar cheese (optional, as seen melted on top)
•Fresh parsley, chopped (for garnish)
Instructions
1.Cook the Beef
In a large skillet or deep pan over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if necessary.
2.Add Vegetables
Add the chopped onion and bell peppers to the beef. Cook for 4–5 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for 30 seconds until fragrant.
3.Season
Mix in Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Stir well to coat everything evenly.
4.Add Rice and Liquids
Pour in the beef broth and diced tomatoes. Stir in the uncooked rice, making sure it’s evenly distributed.
5.Simmer
Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
6.Add Cheese (Optional)
Sprinkle shredded cheese over the top. Cover and let it melt for 2–3 minutes, or place under a broiler briefly until bubbly.
7.Serve
Remove from heat, garnish with fresh parsley, and serve warm.
Stuffed Pepper Casserole is the ultimate comfort meal—rich, savory, and incredibly satisfying. With tender beef, colorful peppers, perfectly cooked rice, and gooey melted cheese, it captures everything you love about stuffed peppers in an easy one-pan dish. Ideal for meal prep, family dinners, or leftovers the next day, this casserole is sure to become a regular favorite on your table.
