A vibrant, refreshing salad loaded with juicy tomatoes, crisp cucumbers, red onion, tangy olives, and creamy feta cheese. Perfect as a light main dish or a side for Mediterranean meals.
Ingredients:
2 cups cherry tomatoes, halved (use mixed colors for variety)
1 cucumber, sliced into half-moons
1/2 red onion, thinly sliced
1 cup Kalamata olives
170 g feta cheese, cubed or crumbled
1/4 cup fresh parsley, chopped (optional)
For the Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp garlic powder (or 1 clove garlic, minced)
Salt and black pepper, to taste
Instructions:
Prepare the Salad:
In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
Make the Dressing:
In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
Toss and Serve:
Pour the dressing over the salad.
Gently toss until evenly coated.
Garnish with chopped parsley, if desired, and serve immediately.
Prep Time: 10 minutes
Yield: 4 servings
Pro Tips:
Make it Ahead: Combine everything except the dressing and feta. Add them just before serving to keep it fresh.
Add Protein: Include grilled chicken, shrimp, or chickpeas for a more filling meal.
